Got these as a soeuvenir from some friends that came back from Vietnam recently.
I liked the leaf wrapping which was made from one long leaf folded into a square.
The taste was nice and coconutty with some yellow bean in the middle.
This particular one is called , "husband and wife cake"; a sweet cake made of rice or tapioca flour and gelatin, filled with mung bean paste; also spelled bánh xu xê).
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