The texture was really impressive because it was soft with a great meaty texture without being too dry.
Adding sauces to it made it taste even better even though they were already tasty on their own.
I liked the coating which was coarse with cornflakes which gives it that extra crunch to contrast the the vegan chicken.
So in comparison with other vegan chicken products I have tried, I would say it is close to the Vegan fillet at UK KFC except with a different coating.
Both are Southern style but VFC is crunchier.
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