Irvins salted egg fish skin and crisps

Since some bright spark added salted egg to crisps, people have been raving about Irvins salted egg crisps for the last few years.

I finally tried them because my dear friend got me them or I probably would have put them off as they are quite expensive.

When you open them up, there is an interesting smell.

The crisps are soft and velvety on touch with all that salted egg coating and the texture is not too hard on the palatte.

Overall moreish because of the curry and spices but the sweetness was bothersome just like Adam&Val from youtube said.

Similarly for the fish skin, they are along the same lines but with a fishier note because it is fish skin and the crunch is harder.