Compared to other buccatini I have tried, the No2 is much broader in diameter almost like udon which makes it similar to Chinese Yunnan buccatini.
Anyway, it tastes good in a soupy dish or stir fried.
Tuesday, 12 October 2021
Melissa Macaroni pastitsio Pasta No2 [buccatini]
Melissa Macaroni pastitsio Pasta No2 [buccatini] is famously used for Greek style lasagne which are layers of pastitsio with meat sauce and Greek bechamel sauce.
Compared to other buccatini I have tried, the No2 is much broader in diameter almost like udon which makes it similar to Chinese Yunnan buccatini.
Compared to other buccatini I have tried, the No2 is much broader in diameter almost like udon which makes it similar to Chinese Yunnan buccatini.
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