If you try the burger on its own, there is a lovely sweetness and a mild star anise taste to it.
Even though it is a minced duck you can still taste the duck meat and some coarse chunks of duck.
Having it with crispy and light panini was simply delicious but I would definitely recommended adding some spring onions and cucumber slices like you do with hoisin duck because this pairing is always flawless.
It can get a bit sweet so adding some hot chilli sauce with a vinegar kick seems to elevate the sweetness but overall I really enjoyed it because the patty was extremely moist and delicious.
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