The salad was really tasty as it was Japanese inspired with edamame mixed with wakame seaweed, then you have this really moreish chili cashew nut dip which I thought was pumpkin because of the colour which also had fragrant soy sauce and carrots.
I was even surprised to discover prized aromatic dried porcini mushrooms in the ingredients as well mirin wine which explains why the flavours were so bold and delicious.
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