So far all the Plant Kitchen range this year has been pretty good especially the New York style no beef, No chicken tikka and the Shanghai no beef noodles.
I knew the sweet and sour no chicken was going to be good without even trying it because it uses the same pea protein as the no chicken tikka but what surprised me was that not only the mock meat was good but M&S nailed the batter which has that Chinese takeaway quality without the oil!
The sweet and sour sauce that came with it was full on with sweet and sour flavours and the pineapples in it really made it taste sensational that I ended up slapping a lot of the sauce on rice and chicken.
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