All you do is add milk and water and gently boil for 5 minutes.
At first, it seemed like forever because the macaroni was not absorbing the milk and water.
The smell to begin with was not that pleasant but after a while it began to look like mac and cheese.
Taste wise, it was rather bland and virtually no bacon flavour at all but visually you could find 3 - 4 cubes of bacon.
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