According to The Guardian newspaper.
"Kippers were the quintessential British breakfast food — also enjoyed for high tea and supper — of the Victorian and Edwardian eras. They sold well until the 1970s when they fell out of favour with the advent of fast food which had greater appeal for younger diners."
Kippers are smoked herrings.
Interestingly North Americans have it for Breakfast as well.
I came across kipper on the menu once but regrettably didn't go in and have it because not many places serve it.
Due to lockdown, it was even harder to try kipper but luckily Morrisons had kippers so I got some for breakfast.
Ideally, there should be some egg there was I decided to just have it with toast.
The kipper was the best I have tasted so far because the texture of the fish was soft and flakey and the bones were manageable.
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