Marks and Spencers Plant Kitchen no pork Streaky bacon

I think mock bacon is the hardest to produce because of the texture.

So far one of the brands Ive tried has a good texture but the taste isn't quite right.

After trying the M&S plant kitchen version, I really liked the taste but the texture was a bit strange.

So to conclude, I prefer using mock bacon in stews and gravies as the taste and texture works better.

The M&S plant bacon worked really well when it was sauteed with spinach and cauliflower cheese.