Marugame Udon also known as Marugame Seimen, a famous restaurant in Asia opens their first branch in London, Liverpool Street!
There were long lines on the opening day.
When you get there, you choose an udon which is made to order and then you can also choose optional tempura from the tempura bar.
The udon is freshly made just like pasta.
The Udon bowls start at £3.45 which will get you the kaamage.
For the desserts, they have unlimited vegan matcha £2.95 and doriyakis.
After you have paid, you can customize your udon with toppings at the toppings station and eat.
Pictured are: Beef Nikutama, Chicken Paitan, kaamage, curry udon and kakiage and nori tempura
I had the chicken paitan which was udon with sliced marinaded chicken thigh in a rich chicken soup with a soft boiled seasoned egg.
The udon was soft with a chew in this sweet comforting chicken broth however it would be good if the egg was less salty.
Overall, it was just as good as the Marugame Udon in Asia and I hope to see the UK branch do the tempura egg which was just amazing.
I will definitely be back for the vegan matcha, tofu omusubi and tempura.
Photos of Marugame Udon and the tempura egg I had in Asia.
Marugame Udon,
114 Middlesex Street, Spitalfields, London E1 7ES
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