They were surprisingly aromatic with a lovely toamto and basil smell when I took them out to cook.
The chicken sausages cooked nicely in the oven just like regular pork ones.
To start, they were a bit salty and I couldn't quite taste the tomato or basil but interestingly they tasted so much like a regular chipolata with all those herbs.
Although the tomato and basil was not strong, I really liked them and wouldn't mind getting them again.
They also had lamb chipolatas a while ago which I found a bit gamey.
Rating: 4/5
No comments:
Post a Comment