Overall it was not bad but tasted like cheesy houmous because of the cumin.
I felt that they were inclined to make it taste that way just like the lentil version with curry but as a curry fan I'd love to try the lentil blend.
The Chinese that eat red beans as desserts and sweet drinks are probably thinking what the hell mixing it with cheese the same way we see their weird liquid desserts with red beans.
[Lentils and red bean flavours available in the US only].
Also in the range is the blue cheese which I plan to try one day.
Rating: 4/5
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