As usual before I use any sauce, I always taste it before hand to see if it is spicy, sweet etc.
The Sharwoods Jalfrezi sauce just had a strong tangy tomato taste with a spiced aroma that wasn't translated into taste.
Strangely as a failed Jalfrezi sauce, it worked as a tomato sauce for pasta to the next level because of the mild spices.
When cooked with cauliflower it tasted a bit like aloo gobi
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