I am not fond of carrots but decided to try the Sainsburys Chanteney carrots and honey-roast parsnip soup anyway.
According to Sainsburys website, it is a velvety soup with a blend of tender Chanteney carrots and caramelised honey-roast parsnips. Simmered with warming ginger and aromatic spices and finished with a splash of thick double cream.
Unfortunately, if you don't like the taste of raw carrots, it tastes exactly like raw blended carrots with a gingery flavour.
Chanteney carrots are short, fat, and broad with a rounded blunt tip which make the look like baby carrots.
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