Home made pickled eggs with a twist

I have always been a fan of pickled eggs so since I had been pickling purple cabbage and radishes in the past there was some vinegar solution that was left over when all the pickles were finished.

So I decided to boil some eggs and pickle them in the coloured vinegar which would result in a pretty coloured pickled egg. In addition to vinegar, I added some salt and Sichuan peppercorns which made the pickled egg delicious.

The eggs were ready to eat in a week, the colour was stained right through the egg white.

There was some heat to in it as chili was also used when pickling the cabbage so the egg white was full of flavour from sharp spicy tones to hint of pickled radish.

The pickled eggs can also be taken to the next level by making them into pickled devilled eggs.