M&S Plant Kitchen spinach ravioli

I love ravioli and the Marks and Spencer Plant kitchen ravioli were interesting because they were filled with spinach and cannellini beans.

I don't know why but many plant/vegan recipes like to use cannellini as a ingredient such as the no egg cress sandwich.

Overall, the filling had a nice texture and it was not as starchy as I imagined because of the beans but I felt that it lacked something.

Adding some salt made it slighty better.