[Restaurant Review] Second visit to Padella

Pastas restaurants are trending especially when they specialize in freshly made pasta of all shapes and sizes cooked in different ways.

There are many notable pastas restaurants out there like Bancone but Padella is different as it is affordable.

It is located next to Borough Market in the heart of a food market!

Padella is so successful that they have just opened another branch at Shoreditch on Phipp Street.
In the meantime, get there early as there are always queues of people!

The menu is simple and concise.

My choices were easy,  as I have already tried the Gnocchi and tagliarini with anchovy butter, the Parpadelle and Stracci were my picks!

There was salt and pepper available but the pasta was tasty so it was not needed.
Water was also provided.

Stracci with Sweet onion, thyme and gorgonzola fonduta:

Started with the Stracci which unfortunately wasn't very hot but as I was really hungry I demolished it quickly.
The onions and thyme flavoured it nicely.

Pappardelle with fennel sausages & peppercorn ragu:

The pappardelle with fennel sausages was also good because the herb and sausage meat tasted like the sausage meat you get at pizza hut.

Desserts at Padella.

Will definitely visit the new branch of Padella and see how it fares!

Gnocchi and Tagliarini at Padella (First visit)

Michelin Status as of 2020: Bib Gourmand