On my vegan tasting journey, I have tried vegan fried chicken, pies, countless burgers but not much pizza which called for a journey to Young Vegans Pizza.
This pizza joint is founded by Marco and Carla Casadei where they make their vegan cheese in house.
Anyway, discovered this place after I tried Young Vegans Pie Shop in Camden which is also owned by them.
Prior to the pizza joint they had a stall at Netil Market which was so successful that they started restaurant located in Bethnal Green in Nov 2019.
Finally tried it one evening and I was impressed with the open kitchen where you can see the wood fired oven and chefs making pizza.
As it was early, I was the only diner there so I took my time to decide which pizza to get.
To be honest, it was such a difficult choice but luckily they were able to do half and half in one pizza so that I could try two different pizza toppings.
Two more pizzas were added on the menu so I was glad I didn't try earlier as I had more choices on this visit.
The Menu:
Analyzing the menu they had two different cheeses: mozzarella and ricotta.
For vegan meats there was Seitan pepperoni, Seitan chickun and ham.
Interesting veggies would be the samphire and Brussels sprouts although samphire is a common ingredient in vegetarian places.
My choice of pizza was really hard as I wanted to try different cheeses and different meats so I ended up getting the Devils Coglioni which had Seitan pepperoni and mozzerella and the Corn of the Dead because it was an unusual combo of pickles, sweetcorn and Seitan Chickun with extra ricotta cheese.
The pizza was so legit when it arrived especially the pepperoni and how fresh the basil leaves were as if they were freshly plucked!
Devils Coglioni:
This was topped with Seitan pepperoni, basil, marinara sauce and mozzarella.
The seitan pepperoni pieces were crispy and tasty which satisfies your pepperoni pizza craving.
The pepperoni was classic which was why I had to have the corn of the dead because the topping on this were vastly different.
It had roasted sprouts, creamed corn, pickled vegetable, mozzarella, balsamic drizzle and the extra ricotta I requested.
The taste of this one was a total surprise especially the carrots which didn't look pickled but looked fresh carrots because of its vibrant orange.
Overall it was very appetizing with balsamic dressing and creamed corn.
I liked the sprouts too and wished they were pickled because I loved anything that is pickled.
Anyway, I managed to eat most of it which was good.
To summarize, their pizzas and homemade cheese were fantastic.
Will definitely be coming again and I would also recommend the mac and cheese if you haven't tried the mac at Young Vegans Pie Shop.
Young Vegans Pizza:
393 Cambridge Heath Road,
Bethnal Green.
Further reading:
Young Vegans Pie Shop review
https://supersupergirl-dining.blogspot.com/2019/12/youngveganpieshop.html
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