There are many notable pastas restaurants out there like Bancone and Padella so why not check then all out.
Bancone is more upscale located near Charing Cross station.
They are so successful that there are now two branches with one near Soho at the Golden Square.
However the menu is different for both restaurants so I ended up going here because they had the cavolo nero malfalde with taleggio and toasted buckwheat.
The pasta was visually stunning but it lacked taste.
I could taste the grassiness of the kale but the whole thing was just bland so I had to add some salt to it which made it much more palatable.
Although it was not a good first experience, I think I should go back and try the other dishes.
Bancone Michelin Status: Bib Gourmand
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