To Try: Baxters luxury soup range

Highland Game Soup with Cask Aged Sherry
Drawing on the old family recipe, we set out to create THE ultimate game soup. The intense flavour of the Highland Estate venison is complimented by the rich and deep flavours of hare, woodpigeon, pheasant and game stock, all enriched with a generous splash of sherry. Our soup makers have recreated the traditional preparation and careful handling of ingredients to achieve the authenticity of the original recipe, a truly indulgent taste that shouldn’t be missed.

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Courgette and Gruyere Soup with Fresh Double Cream
The delicate flavour of courgette is the perfect partner for creamy Gruyere cheese. Together, these carefully selected ingredients blend to create a unique flavour combination and an indulgent, smooth and velvety soup.

To Try: Speciality Balsamic Jelly

Inspired by Audrey’s travels in Italy and our passion for great tasting food, this balsamic jelly is a tasty accompaniment to a wide range of dishes from antipasti to grilled tuna steaks. The versatility of this jelly means that you can also use as an ingredient to your cooking. Try adding to your sauce or gravy. Spread on salmon fillets for a tasty treat.

To Try: Speciality Jalapeño Chilli Jelly

A fiery kick to meal times with Jalapeño Chilli Jelly to liven up a whole variety of dishes, lunchtime wraps or to enhance grilled meat or fish.

To try: Plum & ruby port conserves / Champagne rhubarb conserves

This deliciously different Audrey Baxter Plum and Ruby Port Conserve takes a favourite plum jam recipe as its base, and then adds a drop or two of something special. When the plumpest, well-ripened plums are gently simmered in a generous measure of traditional, wood-matured ruby port, the result is a gloriously rich conserve that transforms a simple breakfast into the best meal of the day.

http://www.baxters.com/product/champagne-rhubarb-conserve
As you would expect from a fruit with Champagne in its title, the rhubarb in Audrey Baxter’s rhubarb conserve is both special and unique. Scottish rhubarb is the ultimate ingredient in our luxury Champagne Rhubarb Conserve recipe. By gentle simmering we achieve a perfect balance of tartness and sweetness and create a unique flavour, that’s perfect for afternoon scones.

To try: Banoffee curd by Baxters

Toffee and bananas are the perfect flavour combination and they complement the smooth and velvety texture of this truly fantastic Banoffee Curd recipe. It’s yet another unique taste sensation from the Audrey Baxter Signature range with an unexpected twist. A delicious addition to ice cream sundaes and warm pancakes straight from the griddle.

http://www.baxters.com/product/banoffee-curd

Mild Curry Mayonnaise by Baxters

As well as the apple mayonnaise I really want to try the curry mayonnaise with chips, because I have my chips with mayonnaise or curry sauce, so I think the combination of curry mayonnaise put be a perfect compliment to my chips!

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http://www.baxters.com/product/mild-curry-mayonnaise
Another gourmet treat from Audrey Baxter. A Mild Curry Mayonnaise with a smooth, silky texture and a hint of India in the taste. Combining free-range egg yolks and sunflower oil, with mango purée and a sprinkling of curry spices, this extra special curried mayonnaise is a delectable delight. Ideal for adding a spicy twist to salads, mixing with chicken or prawns as a delicious dressing, or as a tangy dip with vegetable crudités.

Apple and Horseradish Mayonnaise by Baxters

Apple and Horseradish Mayonnaise by Baxters

I think this is a refreshing pairing of apple and horseradish which I hope to try soon!!

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http://www.baxters.com/product/apple-and-horseradish-mayonnaise
Baxters product description:
This Apple and Horseradish Mayonnaise is a tasty combination of fresh apple purée and freshly grated horseradish with sunflower oil and free range egg yolks. This smooth and fruity mayo is wonderful with smoked trout or for pepping up a chicken salad.