Highland Game Soup with Cask Aged Sherry
Drawing on the old family recipe, we set out to create THE ultimate game soup. The intense flavour of the Highland Estate venison is complimented by the rich and deep flavours of hare, woodpigeon, pheasant and game stock, all enriched with a generous splash of sherry. Our soup makers have recreated the traditional preparation and careful handling of ingredients to achieve the authenticity of the original recipe, a truly indulgent taste that shouldn’t be missed.
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Courgette and Gruyere Soup with Fresh Double Cream
The delicate flavour of courgette is the perfect partner for creamy Gruyere cheese. Together, these carefully selected ingredients blend to create a unique flavour combination and an indulgent, smooth and velvety soup.
