[Review] Mieszko śliwka w czekoladzie - Plum chocolates

The Mieszko śliwka w czekoladzie was another delicious gem I found in the Polish supermarket.
It was candied plum covered in chocolate.
I loved the way you get a big chunk of plum covered in chocolate and it was not too sweet.

Bakalland BA! Dried plums & coca glaze Energy Bar

Tried these energy bars from Bakalland and didn’t like them because they were too sweet and not really crispy.

Suppucho sour plum flavour potato chips

Tried these Suppucho sour plum flavour crisps by Nissin.
They were surprisingly good and not too sweet with a taste that was a mix of Salt and vinegar and prawn cocktail.

To try: Plum & ruby port conserves / Champagne rhubarb conserves

This deliciously different Audrey Baxter Plum and Ruby Port Conserve takes a favourite plum jam recipe as its base, and then adds a drop or two of something special. When the plumpest, well-ripened plums are gently simmered in a generous measure of traditional, wood-matured ruby port, the result is a gloriously rich conserve that transforms a simple breakfast into the best meal of the day.

http://www.baxters.com/product/champagne-rhubarb-conserve
As you would expect from a fruit with Champagne in its title, the rhubarb in Audrey Baxter’s rhubarb conserve is both special and unique. Scottish rhubarb is the ultimate ingredient in our luxury Champagne Rhubarb Conserve recipe. By gentle simmering we achieve a perfect balance of tartness and sweetness and create a unique flavour, that’s perfect for afternoon scones.