Heinz black garlic mayo

I love coloured foods especially when it is something unsual like black, purple blue etc.

Heinz have launched a limited black garlic mayo for halloween which comes in three designs: purple, white and orange.

It was hard deciding between the white and purple but in the end I got the purple.

The black garlic mayo is made from black garlic which makes it special.

For those that have not come accross black garlic, it is a black from the fermentation process but if you look closely it is not truly black but a dark brown colour.

The texture of it is soft, mushy and tastes sweet, there is a twinge of sourness and there was an interesting feeling on the mouth because of the pH levels. 

Similar to roasted garlic, there is still a garlic odour and smell.

Tasting the sauce on its own, I felt that there was not much real black garlic as it wasn't that sweet and punchy but you still have a creamy garlic taste to it with a fine gritty grainy texture.
I decided to pair it with some purple potatoes like you do and it was really tasty.

It was also good on pizza, hotdog and fries.

[Review] Heinz Mayonnaise creamy and smooth

Hellmans is my usual mayonnaise choice but decided to try Heinz.

To be honest, I didn't like it because it tasted like creamy Heinz Salad cream which is slightly sour.

Heavenly egg free mayonnaise by Hampton Creek Foods

Just Mayo is cholesterol-free, egg free, dairy free, soy free, lactose free, gluten free, vegan, kosher and non-GMO mayonnaise which comes in two flavours Just Mayo and Chipotle Mayo.

I was so lucky to get my hands on a jar of Just Mayo from Hampton Creek Foods!!

 

When I opened the jar, there was a definate mayonnaise smell.

The mayonnaise looked thick but it was effortlessly spreadable and the knife glides in it so well.
I tried it on its own and it was so similar to Hellmans but it had a stronger lemony kick.

Anyway, I slapped it generously on my bread knowing that it was cholesterol free.
Plain bread and mayonnaise was just delicious!!

Next time I will use it as a dip with chips!!

I am not a vegetarian, but since the Vegetarian version tastes as good as real mayonnaise and good for your health, I would definitely buy Just Mayo!!

Just Mayo is made with yellow peas and will be available in the UK in the next few months, so watch out!

Hampton Creek Foods have also developed this product called Eat the Dough (made with sorghum flour) which a cookie dough that you can bake up or safely eat raw (no risk of salmonella!).
Look out for Just Scramble, a plant-based scrambled "egg" that will be available later this year!

For more information on Hampton Creek Foods:
Facebook: https://www.facebook.com/Hamptoncreekfoods
Website: http://www.hamptoncreekfoods.com/
Address: 371 10th Street, 10th St, San Francisco, CA 94103
Phone: 844-423-6637

Mild Curry Mayonnaise by Baxters

As well as the apple mayonnaise I really want to try the curry mayonnaise with chips, because I have my chips with mayonnaise or curry sauce, so I think the combination of curry mayonnaise put be a perfect compliment to my chips!

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http://www.baxters.com/product/mild-curry-mayonnaise
Another gourmet treat from Audrey Baxter. A Mild Curry Mayonnaise with a smooth, silky texture and a hint of India in the taste. Combining free-range egg yolks and sunflower oil, with mango purée and a sprinkling of curry spices, this extra special curried mayonnaise is a delectable delight. Ideal for adding a spicy twist to salads, mixing with chicken or prawns as a delicious dressing, or as a tangy dip with vegetable crudités.

Apple and Horseradish Mayonnaise by Baxters

Apple and Horseradish Mayonnaise by Baxters

I think this is a refreshing pairing of apple and horseradish which I hope to try soon!!

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http://www.baxters.com/product/apple-and-horseradish-mayonnaise
Baxters product description:
This Apple and Horseradish Mayonnaise is a tasty combination of fresh apple purée and freshly grated horseradish with sunflower oil and free range egg yolks. This smooth and fruity mayo is wonderful with smoked trout or for pepping up a chicken salad.