[Review] Morrisons Rhubarb Lattice pie

Spotted the Morrisons Rhubarb Lattice pie so as a rhubarb fan I had to try it.
You can get them single or in a twin pack which is obviously cheaper.

The pie crust is pretty much the same as the pie crust that you get for Morrisons pies but it is sweet.

Overall, it was quite a nice Rhubarb pie because the chunks of rhubarb were really tart yet the sweetness of the pastry balances it nicely.

Probably even better if served with custard.

[Review] M&S Marks and Spencers Rhubarb Fool

Fruit fools are a favourite dessert of mine which are basically fruit mixed with whipped cream which has a mousse texture.
I have been eating these since I was a kid.
This time I had the Marks and Spencers Rhubarb Fool which was just as good as the gooseberry as it was tart.
I appreciate the tartness of the rhubarb because too many rhubarb desserts are sweetened to the point that you can't taste its original tartness.

To try: Plum & ruby port conserves / Champagne rhubarb conserves

This deliciously different Audrey Baxter Plum and Ruby Port Conserve takes a favourite plum jam recipe as its base, and then adds a drop or two of something special. When the plumpest, well-ripened plums are gently simmered in a generous measure of traditional, wood-matured ruby port, the result is a gloriously rich conserve that transforms a simple breakfast into the best meal of the day.

http://www.baxters.com/product/champagne-rhubarb-conserve
As you would expect from a fruit with Champagne in its title, the rhubarb in Audrey Baxter’s rhubarb conserve is both special and unique. Scottish rhubarb is the ultimate ingredient in our luxury Champagne Rhubarb Conserve recipe. By gentle simmering we achieve a perfect balance of tartness and sweetness and create a unique flavour, that’s perfect for afternoon scones.