Pringles are global but you will find that every country has their version.
In UK, they now have rice infusion which means they are made with rice as well as potatoes.
As well as rice, there are Tortilla Pringles.
Got the Peking Duck pringles to try.
The appearance looks just the same as the usual pringles.
As for the taste, you could still taste a bit of potato with a noticeable aniseed flavouring a lovely hoisin sauce flavouring.
Tried Tescos red velvet cake which was a bit disappointment because the cake lacked character and the chocolate filling was too rich.
The buttercream fared better but didn't help.
You either hate or love sprouts.
Walker's have brought back the brussel sprouts crisps this year.
There are two multipacks for sprout lovers and sprout haters.
As a sprout lover and curious foodie, I got the one with sprouts which contains Turkey Stuffing, Sprouts and Pigs in Blankets.
The other bag contains the same except you get Honey Glazed Ham and Cheese and Cranberry.
I was really excited about the sprouts so had it first.
There was a strong celery and spinach smell when I opened it and the crisps were slightly green.
As for the taste, I really liked it because it tasted grassy just like celery.
The Turkey Stuffing had a hint of sage.
As for the Pigs in Blanket, it was smokey.
Overall, the sprout was my favourite flavour being unusual and strong.
I was excited when I found these Raspberry Maltesers in the shop.
There was also Vanilla Shake Maltesers.
Decided to get the Raspberry as I could imagine the Vanilla just being sweet and sugary.
When I opened the bag, the smell of raspberries was there but it wasn't prominent in taste.
Dark chocolate might be better to complement the raspberry taste because it was very sweet as a whole.
Anyway I hope they will come up with ruby chocolate maltesers ones day.
#ssgchoc #raspberrymaltesers
Discovered the Tajmatsu Sixteen Green Rice at the convenience store, luckily there is an English label with the ingredients.
There are three boxes in a pack.
The 16 grains rice has a glutinous rice texture which was delicious with curry or whatever you have with it but the 160g portion was a bit too small for me.