Showing posts with label Australian. Show all posts
Showing posts with label Australian. Show all posts

Monday 25 November 2019

Kitkat Mint 2 Ways (Australia)

Kitkats used to be boring but there are now so many different editions and flavours from different countries.
Recently tried the Kitkat Mint 2 Ways from Australia which is visually pretty.


One end is chocolate and the other end is mint green.

It is 2 ways in the sense that one side has crispy bits while the other side is smooth.

Overall, I liked it because I agree with mint chocolate flavours but I preferred the smooth side.

Thursday 7 November 2019

[Review] Raspberry Maltesers from Austrailia

I was excited when I found these Raspberry Maltesers in the shop.
There was also Vanilla Shake Maltesers.

Decided to get the Raspberry as I could imagine the Vanilla just being sweet and sugary.
When I opened the bag, the smell of raspberries was there but it wasn't prominent in taste.
Dark chocolate might be better to complement the raspberry taste because it was very sweet as a whole.

Anyway I hope they will come up with ruby chocolate maltesers ones day.
#ssgchoc #raspberrymaltesers

Thursday 3 October 2019

[Review] Tasty Faba beans by Human Bean Co

Human Bean Co from Australia do these delicious air puffed faba beans which are crispy.

There are so many flavours: salted, salt and vinegar, lime and black pepper and pizza.

Coming from UK, the salt and vinegar were my favourite.
Basically the same taste as the Salt and Vinegar crisps but instead of potato crisps, you are munching on crunchy beans!!





I also tried the other flavours which I could relate to, so overall I was impressed with all the flavours and wouldn't mind snacking on them anytime of the day when I'm peckish especially the Salt and Vinegar!

Lime and Black Pepper:
It was crunchy beans with a zesty lime flavour complemented by a hint of black pepper.


Pizza:
The beans were reddish in colour with a tomato and cheesy flavour but I wouldn't say the cheese was that prominent!




Human Bean Co:
www.humanbeanco.com
https://www.instagram.com/humanbeanco/
https://www.facebook.com › humanbeanco


Tuesday 21 May 2019

Lime Caviar and its culinary potential in dishes

Ever since I heard about Lime Caviar I have always wanted to try it.
I literally thought they were pearls made with lime juice using molecular gastronomy.

To my excitement, I finally got to see them at Hofex on the second day.

Lime Caviar comes from Finger Limes native to Australia and there are quite a few different colours available.
The best thing is that Finger Limes are all natural and the beauty is that you will find tiny pearls when you slice it open and squeeze it.

These pearls will burst zesty tangy juice so imagine taking dishes to the next level by garnishing oysters or anything that needs a zesty and colourful finish!

You can now get them in tubs which are quick and convenient to serve by spooning them out and sprinkling them on whatever you fancy.

The good news is that you can now get them in Hong Kong through [Eat The Kiwi].


[Eat The Kiwi] offers a good range of New Zealand groceries.

Also at the booth, I spotted some Deer Milk powder which is said to be rich and creamy.
Deer Milk was apparently on the menu at the worlds 50 best in Macau so I wouldn't mind just drinking a pure shot of deer milk to see how it tastes!!


About [Eat The Kiwi]:
Eat The Kiwi was born out of the success of The Produce Company, a business responsible for sourcing and delivering high quality, fresh food to many of New Zealand’s top restaurants since the 80’s.

In the early days they started exporting to Super Yachts and Luxury Hotels in the Pacific but then as they learnt how to provide small consolidated orders to hard to find locations, they decided on taking Eat the Kiwi to the World by hoisting a New Zealand flag.

They landed in Hong Kong in 2015. For the first two years, their carefully chosen, fresh New Zealand ingredients were only available to top restaurants and hotels, but they soon found out that people were eager to access their naturally good food in their own homes too.

In recent years they have opened Eat the Kiwi Offices in Shanghai and Western Samoa.

Saturday 12 August 2017

Ricci's Bikkies Cinnamon sugar

I am so glad I tried Ricci's Bikkies Cinnamon sugar from the 2017 HKTDC Food exhibition distributed by Red Gold HK 獨家食品香港總經銷 at Booth 1D-A30.

Pita bread is normally soft and eaten with dips like hummus etc but this is crisp and sweet with cinnamon and sugar.
I found them really addictive and delicious because I love cinnamon and sugar.
The texture is quite different because they are totally crispy which make them ideal served with icecream but now I want to try them with sweet hummus from the UK.
There is a close up so you can see they really are pita breads!

Ricci's Bikkies Cinnamon sugar is a brand from Australia.
https://www.facebook.com/riccisbikkies/

Friday 17 February 2017

Mint Maltesers

Discovered these new Mint Maltesers trending in Australia and I was so lucky to get a pack as my friend was in Australia.
They are so addictive with a minty taste but a bit too sweet so perhaps it would taste better if they had used dark chocolate.








Tuesday 10 December 2013

TimTam giveaway

Walked past and saw a TimTam giveaway so stopped by to have some fun.
The queue was short that day.




I managed to get a big bag of TimTam biscuits and a TimTam wafer.



TimTam is an Australian brand by Arnotts and they do delicious Wagon wheels too!
Wagon wheels
http://supersupergirl-food.blogspot.hk/2013/02/arnotts-wagon-wheels-original.html

Saturday 9 February 2013

Arnott's wagon wheels Original

My favourite snack, marshmallow and jam in between two chocolate coated biscuits!




Cherry Ripe by Cadbury


Tried the Cherry Ripe which is Australian, I was attracted to it because I love coconut and cherries, however it was slightly different to how I expected it to be.
It tasted the same as a Bounty bar and there were no cherry pieces, which I was hoping to find.
The filling in the middle was just pink.


Cherry Ripe is a brand of chocolate bar currently manufactured by Cadbury Australia. Introduced by the Australian confectionery manufacturer "MacRobertson's" in 1924, it is now Australia's oldest chocolate bar and is one of the top chocolate bar brands sold in the country.

It consists of cherries and coconut coated with dark chocolate.

Thursday 20 September 2012

Borlands AUSTRALIA Macadamia nut and choc chip butter shortbread

Tasted just like a buttery cookie with chocolate and nut pieces.
It seems that shortbreads are popular in Auz and NZ and they have lots of flavours too such as kiwifruit shortbread.



Friday 24 August 2012

Tzatziki by Chris' dips

A nice refreshing dip by Chris' dips  however it was slightly too sour and and too creamy.




There are other dips in the range I would like to try:


 
Egyptian beetroot:












  •  
    Spinach pinenut and pecorino












  •  
    Creamy basil












  •  
    Corn relish












  •  
    Kalamata Olives












  • Related Posts Plugin for WordPress, Blogger...