Firstly, the cake had a waxy mouthfeel which leads the humectant and glycerol culprit I found in the ingredients.
I can't understand why the manufacturers use these ingredients when Mary Berry does not in her supermarket cakes.
Secondly, the cloves and nutmeg were so strong that it was like eating a masala chai cake.
I am not sure if it is just me but I would associate pumpkin spice flavours with strong cinnamon which I didn't really taste in this cake.
#ssgsainsburys @sainsburys
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