Visually it is a muffin sliced horizontally filled with apple puree and custard.
It looked promising because you can see lots of specks in the muffin meaning that it is heavily spiced.
The cinnamon they used was to my liking hence I found the taste comforting and it tasted similar to horchata along with the apple puree which is the key to being an apple muffin.
Evidently the texture of the muffin is firm enough to be sliced horizontally unlike American muffins which bloody disintegrate and crumble after taking a bite.
I admit it was a little dry but overall, it was pleasing in terms of taste and not being too sweet.
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