Sunday, 4 March 2012

MTR Dal Makhani

The colour of the curry was quite different to the product picture and the beans were not black.
Anyway this is my favourite out of the MTR curries I have tried.
It tastes really similar to Chili con carne but without the meat, and there is so much pulses in proportion to curry sauce which made it immensely wholesome.
There were black beans and kidney beans.
I think I would have been happy eating it with toasted white bread.

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