Saturday, 10 March 2012

Aunt Betty's Traditional Steamed Puddings - Golden syrup

I heated this pudding by steaming it as I tried microwaving it before and the sponge was dense and dry.
After steaming, it was soft, however the texture of the pudding was rough.
If it wasnt so cloyingly sweet it would have been perfect or it would be good served with custard or cream to balance out the sweetness.

Other steamed puddings by Aunt Betty's:

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