Wednesday, 23 November 2011

St Honore's bolognaise puff?


In general the bakery at St Honore tastes OK. The bakery is quite westernized.
Saw this poster for the winter series which features a puff pastry, in Chinese the direct translation is Herbs and tomato meat sauce puff.
I wonder if they mean puff pasty with bolognaise sauce in it.
I think I am going to try it.





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