Pretty cakes by The Mira Hotel

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Or Noir
Chocolate sponge cake with white and dark chocolate mousse,
Cointreau liquor and crispy surprise.

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Rum Baba
Seasonal fruits in four spices sugar syrup and 'negrita' dark rum with Tahiti pastry cream.
I like this because of the rum filled pipette.

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Lemoncello
Lime mashmallow on lemon tart. I love the way the marshmallow is knotted.

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Voluptuous Mille-Feuilles
Puff pastry with fresh strawberries and vanilla mousseline cream.
The icing on the top is classic, I really like the way how the strawberry is printed on the icing.

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Matcha Mango Bongo
Matcha green tea mousse with Japanese red bean and mango jelly.
I personally do not like red beans or mango, but it looks nice.

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Jivara Berry Delight
Chocolate milk and wild berries compote

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Violette'
Violette' flower essence ganache with 55% dark chocolate.
I don't like foods or desserts with flowers but the pearls at the bottom look nice.


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Orange BloomingI think this looks boring, but I like orange and chocolate.

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Caramelia
55% dark chocolate with sea salt caramel toffee.
Chocolate shaped like a gem!

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Bitter orange essence with 35% milk chocolate.