Showing posts with label bolognaise. Show all posts
Showing posts with label bolognaise. Show all posts

Sunday, 11 December 2011

Buckwheat soba seafood bolognaise

Was bored with pasta bolognaise, so replaced pasta with the Japanese buckwheat soba 蕎麥麵, and served it with seafood and bolognaise sauce.


Wednesday, 23 November 2011

St Honore's bolognaise puff?


In general the bakery at St Honore tastes OK. The bakery is quite westernized.
Saw this poster for the winter series which features a puff pastry, in Chinese the direct translation is Herbs and tomato meat sauce puff.
I wonder if they mean puff pasty with bolognaise sauce in it.
I think I am going to try it.




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