Wednesday, 30 November 2011

Tim Tam Australian sweet surrender biscuits









Imagine having a black forest cake, well Tim Tam's sweet surrender offers you just that in biscuit form.
Cream and chewy raspbery jam sandwiched in crunchy chocolate biscuit coated in chocolate.
If you put it in the fridge, the jam will be even chewier.

There is also the chocolate hazelnut mousse I want to try too.

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