Monday, 21 November 2011

Malted milk biscuits


Malted milk biscuits are named after their malt flavouring and milk content.
The cow imprinted on the biscuit distinguishes these biscuits as malted milk.
There are three main variations of the design but with so many brands there will be a slight difference.
The main designs are:
Two milk churns and a cow
A cow and a gate
A cow and a smaller cow
Other modified malted milk biscuit include chocolate covered single biscuit and custard creams.


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