Showing posts with label pastry. Show all posts
Showing posts with label pastry. Show all posts

Wednesday, 23 November 2011

St Honore's bolognaise puff?


In general the bakery at St Honore tastes OK. The bakery is quite westernized.
Saw this poster for the winter series which features a puff pastry, in Chinese the direct translation is Herbs and tomato meat sauce puff.
I wonder if they mean puff pasty with bolognaise sauce in it.
I think I am going to try it.




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