Heinz multigrain with cauliflower, broccoli and cheese dinners

Tried Heinz multigrain with cauliflower, broccoli and cheese dinners which is made by just adding water.

I like mine thick and tasty so I generally don't add too much water.

The taste of this was quite nice with a subtle broccoli and cauliflower taste but I couldn't quite taste the cheese.

If it is too bland for you (adults),some salt can be added to enhance the taste.

Nestle Mint & Choc Aero bubbly mousse

I have always wanted to get this but unfortunately it comes in packs of four which I thought was difficult to finish but they tasted so good that I had two in one go.
When you peel back the lid, there is a pretty swirl of mint green and chocolate.
The taste is so light and airy that it disappears in your mouth hence the reason I can have two pots in one go.
The taste is a bit like mint chocolate flavoured whipped cream.

The regular Aero chocolate bubbly mousse is just as good but it just tastes of plain chocolate.

Overall, they tasted how they should ie light and chocolatey with mousse bubbles that burst in your mouth.

Mint aero mousse is still my favourite.

Will be trying the limited edition aero hazelnut mousse soon.

As well as dreamy mint & Choc bubbly mousse, you can also get Aero creations with chocolate/hazelnut mousse which has thin layers of crisp chocolate.

New finds : Peyoung chocolate yakisoba

Discovered this Peyoung chocolate yakisoba which was launched for Valentines day 2017.
I didn't buy this but if I did, I would have probably treated it as a dessert.

Shinichi has tried it and it seems like I haven't missed out!
https://www.youtube.com/watch?v=ZCQ48KdDRUg
やきそば×チョコレート
http://www.peyoung.co.jp/products/632/

New finds : Nissin Matcha Green Tea seafood cup noodle

Discovered this at the supermarket but unfortunately I didn't buy it.
Luckily, it has been review and it sounds delicious so I will probably buy it and review it soon so stayed tuned.

https://www.youtube.com/watch?v=na2Cioao6rY
抹茶ラーメン食べてみた

Naturel Agave syrup

As well as Maple syrup, you can now get Agave syrup.
Naturel Agave syrup is made from Blue agave (Agave tequilana), which is used to produce TEQUILA!!!!

It is claimed to be a healthy sweetener because it is low in glycemic index (GI), gluten free, 25% sweeter than refined sugar, GMO and allergen free whilst being vegan friendly.

I gave this thick syrup a try and indeed I only needed a small amount to sweeten my drink because it was quite sweet.

It was fragrant like maple syrup so I put some on my pancakes [best to put it on the corner so you can decide how much to put on your pancakes].

The syrup can also be used as glazing for BBQs!!

Available at WatsonsMall and 原生坊

WatsonsMall:

http://www.parknshop.com/watsonsmall
原生坊

http://www.healthaims.net/
綠盈坊‧有機店
www.ofarmhk.com/
Imported by IIDEA (Hong Kong) Limited
www.iidea.com.hk





#健康 #有機 #龍舌蘭 #天然植物 #低GI #素食 #母嬰
#墨西哥 #糖 #Natural健康由糖起 #有機龍舌蘭糖漿 #家庭樂 #糖漿 #低糖 #USDA

Heinz Beanz Curry

Great colouful design but unfortunately I didn't like the taste because it was just sweet, sweet and sweet and the curry flavour was lacking.

Nissin oxtail cup noodle 日清無臭大蒜蛋黃牛尾湯杯麵

As I can't read Japanese I couldn't quite make sense of this flavour but the Chinese labelling seems to decipher garlic, egg white and oxtail as the main ingredients.
The design of the cup noodle is the same as the 45th anniversary series where they had controversial sharks fin and turtle.

Chinese labelling:

I found pieces of black fungus, bell peppers, spring onions and beef which can be found when you peel back the lid.

After adding water the broth was quite white and milky.

The sauce added in:

The smell was strangely like Parmesan mixed with milk and the taste was creamy and oily.

The bits of beef were thinly sliced just like the ones you find at Yoshinoya beef rice bowls.

Cup Noodle’s 45th anniversary
http://supersupergirl-food.blogspot.hk/2016/06/cup-noodles-45th-anniversary.html