USA Nissin Cup Noodles Campfire S'mores

Another sweet noodle from Nissin and this time it was Campfire S'mores!

I was definitely curious and couldn't wait to try it.

They are said to taste like chocolate which makes it similar to this other chocolate instant noodles.

What I like about this one is obviously the marshmallows so I did some research before digging into mine!

So marshmallows completely disappear after it is microwaved so I took some out just for the garnishing.

Anyway, followed the instructions as in putting it in the microwave but I still got liquid just like the bagel noodles which I reviewed earlier so I will probably put less water in the next one.

Overall, they just taste of chocolate by that I mean the chocolate toast crunch cereals and I feel they would taste much better if they were chilled or iced.

Brazilian Nissin miojo tomato instant noodles

The Brazilian Nissin tomato instant noodles were surprisingly tasty because the tomato flavouring was on the savoury side and the noodles had a good bite.

These are fortified with vitamins which I haven't seen other noodles do.

Strangely, the other Brazilian Nissin noodles I tried earlier were not as tasty as the tomato.

Brazilian Nissin Lamen noodles: Ribs, vegetable and chicken

I love trying instant noodles hence I had to try the Brazilian version of Nissin which is branded as Nissin Lamen.

On the internet, there are so many flavours but I was only able to get the Vegetable and chicken at the shop.

There is a lime chicken which I want to get my hands on.

Tried both the ribs, vegetable and chicken.

If you look at the noodles when they come out of the packet, the colour is a lot darker than the Japanese and Asian ones.

It also needed more time to cook and reminded me of Batchelors super noodles which are a bit wheaty in texture.

Overall, I didn't find them memorable because they just tasted like the usual instant noodles except for the beef ribs but I am hoping to try the lime chicken which I believe is going to taste quite different.

Nissin Classic Soba and Peking duck review & nissin soba finds

As a fan of Nissin cup noodles, I was keen on trying the Cup Noodles Soba which are the European version made in Hungary.

So far the flavours I have seen so far are Peking duck, Sukiyaki and Classic for the cup version and also Thai curry for the packet version.

I ended up getting the classic.

Before trying I watched some reviews on youtube which said it was going to be sweet hence I didn't have any expectations because I don't like sweet noodles.

Apart from the sweet taste, there are lots of cabbage in it and you get a gingery sweet aftertaste when eating these noodles.

Not impressed but I liked the sturdy dark grey cup and it was therapeutic to watch water drain from the lid.

Peking duck:

The Nissin Soba series always costs more than a pound so when I saw them for a pound at tescos I had to try the Peking Duck one.

According the ingredients, you get 0.9% duck meat pieces which was captivating compared to soya chunks in other brands.

To my amazement, I was impressed that you really do get pieces of duck meat, not much but you can visually see it as well as the meat structure.

Although I am not fond of the sweetness, the Peking Duck is my favourite out of the rest because the Peking sauce is palatable.

Strangely, I want to buy it again.

Sukiyaki and Classic cup versions and also Thai curry for the packet version.

[Nissin] Sukiyaki Big Cup Noodles 98g

I noticed these cup noodles because of the picture of the egg with a runny yolk.

It turns out these cup noodles are sukiyaki flavoured so I am guess adding an onsen egg would make it taste better.

When I peeled the lid back, I was amazed to see lots of huge spring onions pieces and bits of beef that looked very dark in colour compared to other Nissin Cup noodles.

There was a lovely beef and onion smell when I poured hot water in it and evidently the broth was dark.

The Sukiyaki flavour in cup noodle form was definitely delicious as it was like noodles in a strong beef and onion broth.

The sachet gives it a more beefy flavour if you squeeze the lard in.