7-SIGNATURE Mentaiko and Crab meat salad sandwich 明太子蟹肉沙律三文治

I was attracted by these sandwiches because they were not the usual boring ones.

The one I got was Mentaiko with crab meat and salad and the other one was Lobster and crab roe.

The sandwich tasted great but the filling could have been evenly spread, the first side had a corner that had no filling and when I had the second half of the sandwich there was less filling on that side as well!

But overall, the colour of the filling and the cucmber was nice and it tasted like western prawn cocktail salad even though it was crab.

The only downside was that it was too sweet and there was not enough filling.

To Try list: Spicy parsnip soup

Spicy Parsnip Soup

To Try: Baxters luxury soup range

Highland Game Soup with Cask Aged Sherry
Drawing on the old family recipe, we set out to create THE ultimate game soup. The intense flavour of the Highland Estate venison is complimented by the rich and deep flavours of hare, woodpigeon, pheasant and game stock, all enriched with a generous splash of sherry. Our soup makers have recreated the traditional preparation and careful handling of ingredients to achieve the authenticity of the original recipe, a truly indulgent taste that shouldn’t be missed.

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Courgette and Gruyere Soup with Fresh Double Cream
The delicate flavour of courgette is the perfect partner for creamy Gruyere cheese. Together, these carefully selected ingredients blend to create a unique flavour combination and an indulgent, smooth and velvety soup.

To Try: Speciality Balsamic Jelly

Inspired by Audrey’s travels in Italy and our passion for great tasting food, this balsamic jelly is a tasty accompaniment to a wide range of dishes from antipasti to grilled tuna steaks. The versatility of this jelly means that you can also use as an ingredient to your cooking. Try adding to your sauce or gravy. Spread on salmon fillets for a tasty treat.

To Try: Speciality Jalapeño Chilli Jelly

A fiery kick to meal times with Jalapeño Chilli Jelly to liven up a whole variety of dishes, lunchtime wraps or to enhance grilled meat or fish.

To try: Plum & ruby port conserves / Champagne rhubarb conserves

This deliciously different Audrey Baxter Plum and Ruby Port Conserve takes a favourite plum jam recipe as its base, and then adds a drop or two of something special. When the plumpest, well-ripened plums are gently simmered in a generous measure of traditional, wood-matured ruby port, the result is a gloriously rich conserve that transforms a simple breakfast into the best meal of the day.

http://www.baxters.com/product/champagne-rhubarb-conserve
As you would expect from a fruit with Champagne in its title, the rhubarb in Audrey Baxter’s rhubarb conserve is both special and unique. Scottish rhubarb is the ultimate ingredient in our luxury Champagne Rhubarb Conserve recipe. By gentle simmering we achieve a perfect balance of tartness and sweetness and create a unique flavour, that’s perfect for afternoon scones.

To try: Banoffee curd by Baxters

Toffee and bananas are the perfect flavour combination and they complement the smooth and velvety texture of this truly fantastic Banoffee Curd recipe. It’s yet another unique taste sensation from the Audrey Baxter Signature range with an unexpected twist. A delicious addition to ice cream sundaes and warm pancakes straight from the griddle.

http://www.baxters.com/product/banoffee-curd