It turns out these cup noodles are sukiyaki flavoured so I am guess adding an onsen egg would make it taste better.
When I peeled the lid back, I was amazed to see lots of huge spring onions pieces and bits of beef that looked very dark in colour compared to other Nissin Cup noodles.
There was a lovely beef and onion smell when I poured hot water in it and evidently the broth was dark.
The Sukiyaki flavour in cup noodle form was definitely delicious as it was like noodles in a strong beef and onion broth.
The sachet gives it a more beefy flavour if you squeeze the lard in.
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