[Review] Jacobs Mini Cheddars blue cheese - Choose your cheese

Jacobs mini cheddars have always been mini cheddars.

Now you can get to choose by the cheese as it is available in Blue cheese,
Monterey Jack, Pepper Jack, Stilton, Red Leicester and Smoked Cheddar.

The smoked cheddar is predictable that it would just taste smokey but the one I was interested in trying was Blue Cheese which is considered a strong cheese.

It came in a lovely blue packet which makes a change from Orange.

When I opened the bag, there was a lovely strong cheese smell.

As for the taste, I loved it as the cheese kick was strong and satisfying if you love cheese.

Hopefully I can get hold of Stilton and Red Leicester as well.

https://www.jacobs.co.uk/products/mini-cheddars/

Happy Hour Cheese Cream Filled Wafers

Happy Hour makes me think of drinks not wafers!
Anyway, these wafers were ok but not memorable.

OLW Cheez Doodles

It was my first time try these Nordic Snacks and to my surprise, they taste and smell exactly like Wotsits!!!

{Pot Noodle} Mac and Cheese

To be honest the cheese taste was a little different to what I was expecting but it tasted like the rind of Brie cheese.

Anyway, I love Pot Noodles however I wish they could change the lid material from foil because it gets pierced easily.
The lid some how got pierced on the way home so I don't know if that would have affected the taste of the Cheese.

Video of the noodles:

Hong Kong's McCafe: Bacon, Macaroni and Cheese toastie

Video of the Bacon, Macaroni and Cheese toastie:

I was surprised to see the toasties so decided to try it.

There was cheese, sweetcorn with mushroom or the Bacon, Macaroni and Cheese toastie.
The sweetcorn would probably taste sweet and weird so I went for the bacon one.

The whole thing was quite nice and not too cheesy because the cheese inside is the gooey processed cheese similar to squeezy cheese sauce.
The bacon was a little bit thick and hard but the macaroni was spring and al dente.

Meiji Jyaga cheese

These snacks look like pillows filled with cheese.
They were crunchy and quite cheesy with a starchy paste texture.

Cheesy fun with The Chunky Cheese Co

After getting some tasteless cheese, I was craving for some tasty cheese when I spotted these individually packed pieces of cheese which was perfect for me because I didn't feel like getting a block that day.

I really liked it because they had three flavours:
Mature cheddar with chilli and lime
Mature cheddar with cracked black pepper
Tangy mature cheddar.

Anyway, I bought all three to try but the shop stuck these nasty labels which won't come off!!

+++++++++++++++++++++++++++++

Mature cheddar with chilli and lime:

The chilli was surprisingly fiery and the lime was subtle.
+++++++++++++++++++++++++++++
Mature cheddar with cracked black pepper:

The cheddar with cracked black pepper was really nice when you chewed the black pepper pieces releasing a nice peppery kick.
+++++++++++++++++++++++++++++
Tangy mature cheddar.

Last but not least, I loved this one because of the sharp taste.
+++++++++++++++++++++++++++++
http://www.thechunkycheeseco.co.uk/

This is what they look like without the labelling.

(Photo credits: The Chunky Cheese Co)

Kimnori seasoned laver - Cheese flavour

Cheese flavoured seaweed! That's a first!

Although it is a Korean product, there was Thai on the labeling too.

When I opened the resealable bag, there was a really strong cheese smell.
(It was a little bit artificial for my liking).

The pieces of seaweed were small and annoying just like toppings.

As for the taste, it was very cheesy and savory but too salty.

Cheese crackers

Got these cheese crackers from my friend Agnes and they are so delicious and addictive I ate half a packet.
They taste like Wotsits which are cheddary and cheesey but they are actually rice crackers.
The picture of the packaging was also from my dear friend because it tasted so delicious I forgot about it!!!

October fifth abalone cheese biscuits

A good concept of Chinese biscuits with a hint of western elements however the taste did not match the concept.

The abalone cheese biscuit I had was sweet, there was no cheese taste at all!
The chocolate egg rolls probably taste normal because they are sweet anyway and the seaweed puff seems a good concept too but from the experience of the abalone puff I can imagine the seaweed puff tasting sweet!
 

http://www.octoberfifth.com/

Casino Saint-Marcellin cheese

Again, I should have googled this cheese before consuming it because the runniness of the cheese increases with age and this answers why there are holes in the packaging!

The texture was similar to camembert but not as strong, however it was lovely and creamy.

Its packaging reminded me of a huge contact lenses case!

Saint-Marcellin is a soft French cheese made from cow's milk. Named after the small town of Saint-Marcellin (Isère), it is produced in a geographical area corresponding to part of the former Dauphiné province (now included in the Rhône-Alpes région). It is generally small in size, weighing about 80 grams (50% fat), with a mottled creamy-white exterior. The degree of runniness increases with age as the exterior gains blue, then yellow, hues within two to three weeks after production.

Ottogi cheese bokki

Got these cup noodles that were cheese flavoured.

They are Korean and the instructions did not make sense to me so I guessed the instructions.

I poured boiling water to the level marking on the outside of the bowl which is lower than the indented ridge in the bowl and then added the cheese powder.

After a while the noodles were soft and ready to eat.

I did not like it at all because the texture of the noodles were foamy and the cheese did not taste like cheese.
It just tasted like milk powder with a hint of cheese and it was sweet.