[Nissin Cup Noodles] Rich Abalone & Oyster Stew Flavor

Tried Nissin Cup Noodles Rich Abalone & Oyster Stew Flavour which is part of their luxury range launched for Cup Noodle’s 45th anniversary.

The Rich Abalone & Oyster Stew Flavour tasted like noodles in a rich Chinese oyster sauce but nicer and it had pieces of oyster mushrooms and black fungas.

The thing I didn't like was how oily my lips were after eating it and the broth became like gel when it cooled down.

Other flavours in this series are: Luxury Shark Fin cupnoodle and Softshell Turtle cupnoodle which were both really good.

Circle K : Noodles with imitation abalone and crabsticks

The noodle set looked delicious with imitation abalone, crabsticks and it was cheap too so I tried it.

The noodles they use are Nissin Taisho (日清大將炒麵) which comes with sesame sauce or spicy sauce.

I tried both sauces, the sesame one was more delectable while the spicy one was too spicy, but the texture of the noodles were too foamy and I did not like it.

The imitation abalone tasted like the usual surimi fare but it was shaped in abalone form.

October fifth abalone cheese biscuits

A good concept of Chinese biscuits with a hint of western elements however the taste did not match the concept.

The abalone cheese biscuit I had was sweet, there was no cheese taste at all!
The chocolate egg rolls probably taste normal because they are sweet anyway and the seaweed puff seems a good concept too but from the experience of the abalone puff I can imagine the seaweed puff tasting sweet!
 

http://www.octoberfifth.com/

Taiwanese imitation abalone slices

Inmitation abalone made from Squid slices.

It tastes quite nice as an appetizer but if it is heated up, the texture becomes tough.