I needed a drink after a spicy meal so thought why not.
Obviously for the sake of trying, not exactly going to finish them.
They have interesting ingredients if you look carefully like glycerol esters of wood rosin.
The pina colada was how would expect it for a sugar free drink.
Syrupy with coconut.
The rhubarb custard was just like drinking custard sweets and cream soda.
Best served chilled.
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