[Review] Jack n Jill Nam Yu Pork Knuckle flavour Potato Chips

Nam Yu also know as Fermented red beancurd is a classic sauce used in braising pork knuckles which are either braised or deep fried.
Just like cheese, it is an acquired taste to some.

I love fermented red beancurd so I had the try the new Jack n Jill Nam Yu Pork Knuckle flavour Potato Chips.

The flavour wasn't strong as anticipated.
If you have tried Mcdonalds red beancurd sauce which is super strong, I reckon dipping these crisps in Mcdonalds red bean sauce would go together well.