Tom Yum Crisp Original

http://www.tomyumcrisp.com

Most of the elements in this was nice but because the Kaffir lime leaves were strong I did not like the overall taste, but inside there was dried shrimps, cashew nuts, kaffir lime leaves, fish sauce, lemon juice, onion, sugar, dried squid, red pepper.

The spicyness levels was light however I could not find the pieces of squid.

Chou Chin Bomy Asparagus Juice

Thought this drink was interesting so tried it.

It tasted different from what I expected because natrual asparagus is woody and creamy, but the contents of this drink was clear liquid.

Anyway, there was a faint taste of asparagus but there was some lemon taste as well which was a weird ingredient to put in, but probably to extend its shelf life.

They have other drinks in the range but their website that was working the other day is not working now!!

www.kuohua.com

juiceWorks Pure Orange Juice

Nice simple orange juice from JuiceWorks based in Manchester.

Pure Orange Juice concentrate.
I tried this onboard a flight.

SUGUS Raspberry flavour chews

SUGUS Raspberry flavour chews is a new flavour in the Sugas range.

To my disappointment all sugus sweet taste the same, they all have a strong Japanese yakult taste to it
and the raspberry flavouring was so faint!

Phillips pasteurized crab meat

Saw some crab meat that was ready to eat.

Before opening the can I did not know it was pasteurized and could be kept for 18 months under proper refrigeration.

There were two types to choose from: Claw meat or crab meat, so I chose the crab meat.

When I opened the can the crab meat was relatively fresh and the unami taste was still present.

I didnt take a picture of the packaging but on the bottom it was clear plastic and on the top it was a normal ring pull lid.

Overall quite a convenient product for those who would like to eat crab without the need of removing the shell and you can choose the preferred part of crab meat too.

http://www.phillipsfoods.com

Fish noodles from a pouch

These are noodles are made with fish and they come in a pouch just like cream where the bottom is cut off to make a hole for the nozzle where the noodles come out.
Usually these noodles are for hot pots when the noodles are squeezed out into the boiling broth where it turns into noodles.

Chicken empanada

I was surprised to see a pie at the Philipino store. Although alot of their food are from mixed cuisines.

This one looked like a chicken pie but the size was about 1/3 smaller than the normal ones.

As I was peckish, the size was just right.

When I cut open the pie, it smelt nice, the gravy inside was dark and it had raisins as well as peas.

Oveall it tasted nice but too salty.