Thursday, 9 August 2012

Phillips pasteurized crab meat

Saw some crab meat that was ready to eat.

Before opening the can I did not know it was pasteurized and could be kept for 18 months under proper refrigeration.

There were two types to choose from: Claw meat or crab meat, so I chose the crab meat.
When I opened the can the crab meat was relatively fresh and the unami taste was still present.
I didnt take a picture of the packaging but on the bottom it was clear plastic and on the top it was a normal ring pull lid.

Overall quite a convenient product for those who would like to eat crab without the need of removing the shell and you can choose the preferred part of crab meat too.

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