Coco Glace is a coconut water jelly served in a coconut shell.
The lady who sold it to me said it was ready to eat and did not need defrosting but it was frozen rock hard.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Coco glace:
This was the first one I had which was frozen so I microwaved it for two minutes and it was quite slushy.
It tasted nice and it was not too sweet.
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Showing posts with label Desserts. Show all posts
Showing posts with label Desserts. Show all posts
Friday 3 April 2015
Monday 4 August 2014
Wicked alcohol infused CREAM
Whipped cream is good but alcohol infused cream is even better!!!
Chocolate dipped biscuit with alcohol infused strawberry cream
These creams definitely jazzed things up, the chocolate was the best, while the vanilla was good paired with biscuits and cakes and the strawberry was good on fresh fruits or berries
The alcoholic taste was really strong which was great for sophisticating things with an alcoholic touch.
The canisters are informatively labelled and they have leaflets with suggested recipes.
These huge canisters of Whipped cream are infused with 15% alcohol content and come in four fun flavours:
Chocolate, caramel, vanilla and strawberry.
I got my hands on Chocolate, vanilla and strawberry.
Chocolate, caramel, vanilla and strawberry.
I got my hands on Chocolate, vanilla and strawberry.
The great thing is that IT DOES NOT need to be refrigerated.
The alcohol infused cream can go almost everywhere or you can consume it straight from the canister.
I had fun dispensing it on top of jelly and biscuits.
If I could get hold of some scones, waffles or crepes I would definitely add infused cream to it.
The alcohol infused cream can go almost everywhere or you can consume it straight from the canister.
I had fun dispensing it on top of jelly and biscuits.
If I could get hold of some scones, waffles or crepes I would definitely add infused cream to it.
The cream was easily dispensed but practice makes perfect.
Orange jelly with alcohol infused chocolate cream
Orange jelly with alcohol infused chocolate cream
Chocolate dipped biscuit with alcohol infused vanilla cream
Chocolate dipped biscuit with alcohol infused strawberry cream
These creams definitely jazzed things up, the chocolate was the best, while the vanilla was good paired with biscuits and cakes and the strawberry was good on fresh fruits or berries
The alcoholic taste was really strong which was great for sophisticating things with an alcoholic touch.
The canisters are informatively labelled and they have leaflets with suggested recipes.
For more information on CREAM, please visit: https://www.facebook.com/Haushold
Where to get CREAM: http://www.haushold.co/pages/locations
Where to get CREAM: http://www.haushold.co/pages/locations
Tuesday 17 July 2012
Famous House Grass Jelly drink
This drink contains grass jelly and cane sugar, overall the taste was too sweet so after diluting it with water it tasted nice.
Grass jelly has a pleasant taste which is hard to explain but it not does have a grassy taste!
Grass jelly has a pleasant taste which is hard to explain but it not does have a grassy taste!
Sunday 17 June 2012
Casino Clafoutis cerises
Clafoutis is a baked French dessert of black cherries arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm.
Before I found this info from the internet I did not know it was served warm so I ate it straight from the fridge.
Now it seems to make sense that it is in a foil dish!
It would have probably tasted nicer sweet! What a waste!
It would have probably tasted nicer sweet! What a waste!
Monday 14 May 2012
To buy list : French stuff
Casino : Calfoutis cherry
Casino: Egg white on cream dessert
Casino: Vanilla eggs flan
Casino : Chocolate nougatine cookies
Casino : fish soup
Casino : canned cream chocolate dessert
Casino : duck confit
Casino : filets de sardines au citron et basilic
Casino: Egg white on cream dessert
Casino: Vanilla eggs flan
Casino : Chocolate nougatine cookies
Casino : fish soup
Casino : canned cream chocolate dessert
Casino : duck confit
Casino : filets de sardines au citron et basilic
Wednesday 25 April 2012
Jelly Belly Toasted Marshmallow Dessert Topper
Marshmallow spread is cool (Marshmallow Fluff) but now there is marshmallow dessert topping as well.
http://www.vitafoodproducts.com/p-262-jelly-belly-toasted-marshmallow-dessert-topper.aspx
http://www.vitafoodproducts.com/p-262-jelly-belly-toasted-marshmallow-dessert-topper.aspx
Labels:
American,
Desserts,
Jelly Belly,
marshmallow,
sauces
Tuesday 17 April 2012
To Try: Speciality Balsamic Jelly
Inspired by Audrey’s travels in Italy and our passion for great tasting food, this balsamic jelly is a tasty accompaniment to a wide range of dishes from antipasti to grilled tuna steaks. The versatility of this jelly means that you can also use as an ingredient to your cooking. Try adding to your sauce or gravy. Spread on salmon fillets for a tasty treat.
To Try: Speciality Jalapeño Chilli Jelly
A fiery kick to meal times with Jalapeño Chilli Jelly to liven up a whole variety of dishes, lunchtime wraps or to enhance grilled meat or fish.
Labels:
Baxters,
Desserts,
Jalapeno chilis,
jelly,
sauces,
To try list
Thursday 1 March 2012
Wrigley's EXTRA dessert delights chewing gum
Rainbow sherbet (Limited edition)
Orange creme pop
Apple pie
Strawberry shortcake
Key Lime pie
Mint and chocolate chip
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