Sunday, 17 June 2012

Casino Clafoutis cerises

Clafoutis is a baked French dessert of black cherries arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm.

Before I found this info from the internet I did not know it was served warm so I ate it straight from the fridge.
Now it seems to make sense that it is in a foil dish!
It would have probably tasted nicer sweet! What a waste!

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