Finally got it when the freezer was empty and I was so glad I did.
It was definitely not bad priced at 1.60 because it was really good.
The only complaint was the pastry which was too thick so you have to bake it longer and also watch it at the same time or the top gets burnt.
Otherwise, the cherry and chocolate filling was really decadent without being too sweet.
Hello,you could try this tip to prevent burning: place foil over the top of the pastry.
ReplyDeleteThanks, will do that.
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